[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.hcnv.cz\/pracovni-plocha-je-zakladnim-parametrem-pro-kvalitni-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.hcnv.cz\/pracovni-plocha-je-zakladnim-parametrem-pro-kvalitni-kuchyni\/","headline":"Pracovn\u00ed plocha je z\u00e1kladn\u00edm parametrem pro kvalitn\u00ed kuchyni","name":"Pracovn\u00ed plocha je z\u00e1kladn\u00edm parametrem pro kvalitn\u00ed kuchyni","description":"Kvalitn\u00ed kuchy\u0148sk\u00e1 deska je d\u016fle\u017eit\u00e1 hlavn\u011b proto, \u017ee kuchy\u0148 proch\u00e1z\u00ed dennodenn\u011b nejr\u016fzn\u011bj\u0161\u00edmi z\u00e1t\u011b\u017eemi, se kter\u00fdmi...","datePublished":"2025-03-02","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.hcnv.cz\/author\/#Person","name":"hcnv.cz\n","url":"https:\/\/www.hcnv.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/5667bceccdce92893bac6a7981a373152a8b3fa0ab99c198ba0ac0b49a934248?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5667bceccdce92893bac6a7981a373152a8b3fa0ab99c198ba0ac0b49a934248?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"hcnv.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.hcnv.cz\/wp-content\/uploads\/img_a289406_w2169_t1500881390.jpg","url":"https:\/\/www.hcnv.cz\/wp-content\/uploads\/img_a289406_w2169_t1500881390.jpg","height":0,"width":0},"url":"https:\/\/www.hcnv.cz\/pracovni-plocha-je-zakladnim-parametrem-pro-kvalitni-kuchyni\/","about":["Bydlen\u00ed"],"wordCount":393,"articleBody":"Kvalitn\u00ed kuchy\u0148sk\u00e1 deska je d\u016fle\u017eit\u00e1 hlavn\u011b proto, \u017ee kuchy\u0148 proch\u00e1z\u00ed dennodenn\u011b nejr\u016fzn\u011bj\u0161\u00edmi z\u00e1t\u011b\u017eemi, se kter\u00fdmi se mus\u00ed vyrovnat. Nesm\u00ed ji po\u0161kodit ani prskaj\u00edc\u00ed olej z\u00a0p\u00e1nve, ani ostr\u00e9 no\u017ee, kter\u00fdmi na n\u00ed ob\u010das nebo ukroj\u00edme. Proto je nejlep\u0161\u00ed investovat do kamenn\u00e9 desky, ov\u0161em i ta m\u016f\u017ee b\u00fdt pom\u011brn\u011b snadno po\u0161kodit. Jak\u00e9 jsou dal\u0161\u00ed mo\u017enosti, vzhledem k\u00a0tomu, \u017ee v\u011bt\u0161inou pom\u011b\u0159ujeme cenu kvalitou?–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 V\u00a0kuchyni se nevyplat\u00ed \u0161et\u0159itPokud za\u0159izujete kuchy\u0148, v\u00edte, \u017ee \u0161et\u0159it zde se opravdu nevyplat\u00ed. \u010c\u00edm kvalitn\u011bj\u0161\u00ed je deska a cel\u00e1 linka, t\u00edm d\u00e9le v\u00e1m vydr\u017e\u00ed. Proto investujeme \u010dasto do kamene, kter\u00fd je sice dra\u017e\u0161\u00ed ne\u017e jin\u00e9 materi\u00e1ly, zato je ale velice odoln\u00fd.–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jak\u00fd k\u00e1men na desku po\u0159\u00eddit? Ne v\u0161echny kamenn\u00e9 povrchy jsou vhodn\u00e9. N\u011bkter\u00e9 toho vydr\u017e\u00ed v\u00edce ne\u017e jin\u00e9 a naopak. Jak\u00fd k\u00e1men tedy po\u0159\u00eddit do kuchyn\u011b? Existuje n\u011bkolik druh\u016f a my si mezi nimi m\u016f\u017eeme vyb\u00edrat.\tOd nejk\u0159eh\u010d\u00edch a\u017e po tvrdost1.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mramor \u2013 mramor je n\u00e1dhern\u00fd materi\u00e1l, kter\u00fd se hod\u00ed do ka\u017ed\u00e9 kuchyn\u011b ve vysok\u00e9m lesku. Vydr\u017e\u00ed dlouho, je odoln\u00fd, a proto je tak\u00e9 velmi \u010dasto pou\u017e\u00edvan\u00fd. Ale je pom\u011brn\u011b k\u0159ehk\u00fd. M\u00e1 velk\u00e9 p\u00f3ry, tak\u017ee um\u00ed vs\u00e1knout mnoho vlhkosti, co\u017e m\u016f\u017ee ohrozit jeho povrch, tak\u017ee na lince mohou vznikat nevy\u010distiteln\u00e9 skvrny. Proto se mus\u00ed k\u00e1men \u010dasto a pravideln\u011b impregnovat.2.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Technick\u00fd k\u00e1men \u2013 nen\u00ed to um\u011bl\u00e1 hmota ani nic vytvo\u0159en\u00e9ho ve fabrice. Opravdu e jedn\u00e1 o p\u0159\u00edrodn\u00ed l\u00e1tku, jenom m\u00edrn\u011b upravenou. Tyto l\u00e1tky jsou spojeny PVC prysky\u0159ic\u00ed, kter\u00e1 jim dod\u00e1v\u00e1 atraktivn\u00ed vzhled, lesk a hlavn\u011b odolnost. V\u011bt\u0161inou je tento k\u00e1men dopln\u011bn barevn\u00fdm pigmentem, aby bylo snaz\u0161\u00ed na materi\u00e1lu zakr\u00fdt p\u0159\u00edpadn\u00e9 nedokonalosti. Tento k\u00e1men je tvrd\u00fd a nem\u00e1 tak velk\u00e9 p\u00f3ry jako mramor, proto je jednodu\u0161\u0161\u00ed na \u00fadr\u017ebu.Oba materi\u00e1ly si uchov\u00e1vaj\u00ed stejnou estetickou hodnotu, ale um\u011bl\u00fd k\u00e1men m\u016f\u017ee nav\u00edc vytvo\u0159it tak\u00e9 jak\u00fdkoliv tvar. Na rozd\u00edl od mramoru, kter\u00fd je mo\u017en\u00e9 brousit jenom do ur\u010dit\u00fdch zakon\u010den\u00ed.                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pracovn\u00ed plocha je z\u00e1kladn\u00edm parametrem pro kvalitn\u00ed kuchyni","item":"https:\/\/www.hcnv.cz\/pracovni-plocha-je-zakladnim-parametrem-pro-kvalitni-kuchyni\/#breadcrumbitem"}]}]